Malpighia Emarginata (Acerola) Seed Extract

1. Definition Malpighia Emarginata (Acerola) Seed Extract:

Malpighia Emarginata (Acerola) Seed Extract is a natural ingredient derived from the seeds of the Acerola cherry, also known as Barbados cherry. This extract is rich in antioxidants, particularly vitamin C, which helps to protect the skin from environmental damage and promote a more youthful complexion.

2. Use:

Malpighia Emarginata (Acerola) Seed Extract is commonly used in cosmetics for its antioxidant properties. It helps to neutralize free radicals that can cause premature aging and damage to the skin. This extract also has brightening and anti-inflammatory effects, making it a popular ingredient in products aimed at improving skin tone and reducing redness.

3. Usage Malpighia Emarginata (Acerola) Seed Extract:

Malpighia Emarginata (Acerola) Seed Extract can be found in a variety of skincare products, including serums, moisturizers, and masks. It is typically used in concentrations ranging from 1-5%, depending on the formulation and desired effects. To incorporate this extract into your skincare routine, simply apply products containing it to clean, dry skin as directed by the manufacturer.

4. References:

- Menezes, E. A., & Lopes, G. K. B. (2013). Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet. Journal of Functional Foods, 5(2), 790-797.

- Rodrigues, E., Mariutti, L. R. B., & Mercadante, A. Z. (2013). Carotenoid esters in foods: a review on their formation, stability, and application in food products. Food Research International, 49(1), 173-183.

- Silva, E. M. M., & Souza, R. V. (2019). Extraction of anthocyanins and phenolic compounds from acerola (Malpighia emarginata DC.) residues using supercritical CO2 and pressurized liquids. The Journal of Supercritical Fluids, 144, 1-8.