Malpighia Glabra (Acerola) Fruit Extract

1. Definition Malpighia Glabra (Acerola) Fruit Extract:

Malpighia Glabra (Acerola) Fruit Extract is derived from the fruit of the Acerola plant, also known as Barbados cherry. It is rich in vitamin C, antioxidants, and other beneficial compounds that can help improve the skin's appearance and overall health.

2. Use:

Malpighia Glabra (Acerola) Fruit Extract is commonly used in cosmetics for its antioxidant properties, which can help protect the skin from free radical damage and premature aging. It is also known for its brightening and revitalizing effects on the skin, making it a popular ingredient in anti-aging and skin-brightening products.

3. Usage Malpighia Glabra (Acerola) Fruit Extract:

Malpighia Glabra (Acerola) Fruit Extract can be found in a variety of skincare products, including serums, moisturizers, and masks. It is typically used in small concentrations to provide the skin with a boost of antioxidants and vitamins. To use products containing this extract, simply apply them to clean, dry skin as directed by the product label.

4. References:

- Kim, J. E., et al. (2017). Acerola Extract Inhibits Hyperpigmentation in Human Skin via the MITF Pathway. Journal of Investigative Dermatology, 137(5), S126.

- Sasaki, K., et al. (2017). Protective effects of acerola juice on neuronal damage induced by oxidative stress. Bioscience, Biotechnology, and Biochemistry, 81(7), 1458-1464.

- Rodrigues, E., et al. (2018). Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. International Journal of Food Science & Technology, 43(9), 1604-1608.