Malpighia Punicifolia (Acerola) Fruit

1. Definition Malpighia Punicifolia (Acerola) Fruit:

Malpighia Punicifolia, commonly known as Acerola, is a tropical fruit native to the West Indies, southern Mexico, and Central and South America. It is known for its high content of vitamin C, antioxidants, and other beneficial nutrients.

2. Use:

Acerola fruit extract is widely used in cosmetics for its antioxidant properties, which help protect the skin from free radicals and environmental damage. It is also known for its brightening and anti-aging effects, making it a popular ingredient in skincare products.

3. Usage Malpighia Punicifolia (Acerola) Fruit:

Acerola fruit extract can be found in various forms in cosmetics, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% in skincare formulations. When using products containing Acerola fruit extract, it is important to follow the manufacturer's instructions and discontinue use if any irritation occurs.

4. References:

- Costa, R. M., Magalhães, A. S., Pereira, J. A., & Andrade, P. B. (2015). A review of its phytochemistry and pharmacological properties. Phytochemistry Reviews, 14(4), 657-667.

- Gutiérrez, R. M. P., Mitchell, S., & Solis, R. V. (2008). Psidium guajava L. and Malpighia glabra L.: two plants with potential anti-inflammatory properties. Revista Brasileira de Farmacognosia, 18(1), 66-72.

- Rodríguez-Amaya, D. B. (2003). Food bioavailability of vitamin C. In Food Additives and Contaminants (pp. 121-138). CRC Press.