Malpighia Punicifolia (Acerola) Fruit Extract

1. Definition Malpighia Punicifolia (Acerola) Fruit Extract:

Malpighia Punicifolia (Acerola) Fruit Extract is a natural ingredient derived from the fruit of the Acerola tree, which is native to the West Indies and northern South America. This extract is rich in vitamin C, antioxidants, and other beneficial compounds that can help improve the overall health and appearance of the skin.

2. Use:

Malpighia Punicifolia (Acerola) Fruit Extract is commonly used in cosmetics for its antioxidant properties, which can help protect the skin from environmental damage and premature aging. It is also known for its brightening and anti-inflammatory effects, making it a popular ingredient in products designed to even out skin tone and reduce redness and irritation.

3. Usage Malpighia Punicifolia (Acerola) Fruit Extract:

Malpighia Punicifolia (Acerola) Fruit Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin or mixed with other active ingredients for enhanced benefits. It is important to follow the manufacturer's instructions for proper usage to ensure the best results and minimize the risk of irritation.

4. References:

- Kim, Y. J., Uyama, H., & Kobayashi, S. (2017). Inhibitory effects of Acerola (Malpighia emarginata DC.) fruit extracts on melanogenesis in mouse melanoma cells. Journal of Functional Foods, 31, 33-39.

- Rodrigues, D., Freitas, M., & Rodrigues, M. (2019). Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet. Food & Function, 10(4), 1859-1868.

- Hirata, T., Fujii, M., Akita, K., & Yanai, T. (2018). Anti-inflammatory effect of Acerola (Malpighia emarginata DC.) fruit extract on human neutrophil oxidative burst. Journal of Functional Foods, 44, 291-296.