Mangiferin

1. Definition Mangiferin:

Mangiferin is a natural compound found in the leaves, bark, and fruit of the mango tree (Mangifera indica). It belongs to a class of compounds known as xanthones, which are known for their antioxidant and anti-inflammatory properties.

2. Use:

Mangiferin is commonly used in cosmetics for its antioxidant and anti-inflammatory properties. It helps protect the skin from damage caused by free radicals, UV radiation, and pollution. It also helps reduce inflammation and promote skin healing, making it a popular ingredient in anti-aging and skincare products.

3. Usage Mangiferin:

Mangiferin can be found in a variety of skincare products, including creams, serums, and masks. It is typically used in concentrations ranging from 0.1% to 2%. When using products containing mangiferin, it is important to follow the manufacturer's instructions for application and frequency of use. It is generally safe for most skin types, but individuals with sensitive skin may want to do a patch test before using products containing mangiferin to ensure they do not experience any adverse reactions.

4. References:

- Sánchez, G. M., Re, L., Giuliani, A., Núñez-Sellés, A. J., & Davison, G. P. (2009). Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice. Pharmacological Research, 60(5), 373-381.

- Rajendran, P., Rengarajan, T., Nandakumar, N., Palaniswami, R., Gnanadhas, E. N., Lakshminarasaiah, U., ... & Nishigaki, I. (2013). Antioxidants and human diseases. Clinica Chimica Acta, 436, 332-347.

- Rasheed, Z., & Akhtar, N. (2017). An insight into the therapeutic potential of major xanthones of Garcinia mangostana. Current Pharmaceutical Biotechnology, 18(11), 954-965.