Monascus Extract

1. Definition Monascus Extract:

Monascus Extract is a natural ingredient derived from the fermentation of Monascus purpureus, a type of red yeast rice. It is commonly used in cosmetics for its antioxidant and anti-inflammatory properties.

2. Use:

Monascus Extract is primarily used in skincare products for its ability to protect the skin from environmental stressors and promote a more radiant complexion. It is often included in anti-aging formulations to help reduce the appearance of fine lines and wrinkles.

3. Usage Monascus Extract:

Monascus Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically applied topically to the skin after cleansing and toning. Users should follow the instructions on the product packaging for best results. It is important to perform a patch test before using Monascus Extract to check for any potential allergic reactions.

4. References:

- Kim, S. Y., Kim, S. H., & Kim, H. J. (2017). Anti-inflammatory effects of Monascus pigment derivatives in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food and Chemical Toxicology, 109, 1020-1026.

- Jang, H. J., & Kim, D. H. (2018). Monascus pigment production by solid-state fermentation with corn cob substrate. Journal of Bioscience and Bioengineering, 125(2), 222-226.

- Yang, Y., et al. (2019). Monascus-fermented red mold dioscorea protects mice against alcohol-induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol-induced PPAR-γ and SREBP-1 expression in HepG2 cells. Journal of Agricultural and Food Chemistry, 67(48), 13389-13398.