Morus Nigra (Black Mulberry) Fruit Extract

1. Definition Morus Nigra (Black Mulberry) Fruit Extract:

Morus Nigra (Black Mulberry) Fruit Extract is derived from the fruit of the black mulberry tree. It is known for its high content of vitamins, minerals, and antioxidants, making it a popular ingredient in skincare products.

2. Use:

Morus Nigra (Black Mulberry) Fruit Extract is commonly used in cosmetics for its skin-brightening and anti-aging properties. It helps to even out skin tone, reduce the appearance of dark spots and hyperpigmentation, and promote a more radiant complexion. Additionally, it has anti-inflammatory and soothing effects on the skin, making it suitable for sensitive or irritated skin types.

3. Usage Morus Nigra (Black Mulberry) Fruit Extract:

Morus Nigra (Black Mulberry) Fruit Extract can be found in various skincare products such as serums, creams, and masks. It is typically incorporated into formulations at a recommended concentration of 1-5%. To use products containing this extract, apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to use sunscreen during the day when using products with skin-brightening ingredients to protect the skin from further damage.

4. References:

- Choi JH, Lee KT, Ka H, Jung WT, Jung HJ, Park HJ. Constituents of the fruits of Morus nigra L. and their inhibitory effect on aldose reductase. Arch Pharm Res. 2010 Nov;33(11):1733-8. doi: 10.1007/s12272-010-1108-2. PMID: 21107617.

- Park HM, Moon E, Kim AJ, Kim MH, Lee S, Cho S, Lee TR, Lee MH. A water extract of Morus alba L. (Moraceae) mediates inhibition of adipocyte differentiation in 3T3-L1 cells by the downregulation of PPARγ and C/EBPα. J Nat Med. 2011 Jan;65(1):43-50. doi: 10.1007/s11418-010-0445-5. Epub 2010 Jun 24. PMID: 20574732.

- Kimura T, Nakagawa K, Kubota H, Kojima Y, Goto Y, Yamagishi K, Oita S, Oikawa S, Miyazawa T. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. J Agric Food Chem. 2007 Dec 12;55(25):5869-74. doi: 10.1021/jf0709230. Epub 2007 Nov 15. PMID: 18004822.