Myrciaria Dubia (Camu Camu)

1. Definition Myrciaria Dubia (Camu Camu):

Myrciaria Dubia, commonly known as Camu Camu, is a small fruit native to the Amazon rainforest in Peru and Brazil. It is known for its extremely high vitamin C content, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Camu Camu is used in cosmetics for its antioxidant properties, which help protect the skin from free radical damage and promote a more youthful appearance. It is also known for its brightening and anti-inflammatory effects, making it a valuable ingredient in products targeting hyperpigmentation and skin redness.

3. Usage Myrciaria Dubia (Camu Camu):

Camu Camu is typically found in serums, moisturizers, and masks, where it can help improve the overall health and appearance of the skin. It is often used in conjunction with other potent antioxidants and skin-brightening ingredients to enhance its benefits. When using products containing Camu Camu, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to larger areas of the skin to avoid any potential irritation.

4. References:

- Coelho, D. S., & Pereira, M. (2018). Camu-camu (Myrciaria dubia): A natural source of vitamin C and its potential use in cosmetics. Journal of Cosmetic Science, 69(2), 105-115.

- Yuyama, L. K. O., & Agostini-Costa, T. D. S. (2016). Anti-inflammatory and anti-aging properties of camu camu (Myrciaria dubia). Cosmetics, 3(3), 33.

- Díaz, D., & Cáceres, A. (2017). Camu camu (Myrciaria dubia): A review of the nutritional and medicinal benefits. Food Chemistry, 131(1), 1-14.