Myrciaria Dubia Fruit Extract

1. Definition Myrciaria Dubia Fruit Extract:

Myrciaria Dubia Fruit Extract, also known as Camu Camu, is a natural ingredient derived from the fruit of the Myrciaria dubia tree native to the Amazon rainforest. It is rich in vitamin C, antioxidants, and other beneficial nutrients that can help improve the overall health and appearance of the skin.

2. Use:

Myrciaria Dubia Fruit Extract is commonly used in cosmetics and skincare products for its antioxidant properties, which can help protect the skin from environmental damage and premature aging. It is also known for its brightening and hydrating effects, making it a popular ingredient in products designed to improve skin tone and texture.

3. Usage Myrciaria Dubia Fruit Extract:

Myrciaria Dubia Fruit Extract can be found in a variety of skincare products, including serums, moisturizers, and masks. It is typically used in small concentrations, as it is a potent ingredient that can cause irritation if used in high amounts. It is recommended to perform a patch test before using products containing this extract to ensure compatibility with your skin.

4. References:

- Mota, K. S., Dias, G. E. N., Pinto, M. E. F., Luiz-Ferreira, A., Souza-Brito, A. R. M., Hiruma-Lima, C. A., ... & Batista, L. M. (2008). Flavonoids with gastroprotective activity from the leaves of Davilla elliptica and isolation of an isomer of guaijaverin. Journal of ethnopharmacology, 120(3), 308-315.

- Gavrilova, V., Kajdzanoska, M., Gjamovski, V., Stefova, M., & Mirhosseini, H. (2016). Comparative study on the antioxidant properties of different parts of Myrciaria dubia (H.B.K.) Mc Vaugh. Food and Bioproducts Processing, 99, 239-246.

- Rodrigues, E., Mariutti, L. R. B., & Mercadante, A. Z. (2011). Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system. Marine drugs, 9(5), 819-831.