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Myrica Rubra (Yumberry) Fruit Extract
Myrica Rubra (Yumberry) Fruit Extract - Ingredient Explanation
Myrica Rubra (Yumberry) Fruit Extract
1. Definition Myrica Rubra (Yumberry) Fruit Extract:
Myrica Rubra (Yumberry) Fruit Extract is a natural ingredient derived from the yumberry fruit, also known as the red bayberry. This extract is rich in antioxidants, vitamins, and minerals that can benefit the skin.2. Use:
Myrica Rubra Fruit Extract is commonly used in cosmetics for its antioxidant properties, which help protect the skin from environmental stressors such as pollution and UV radiation. It also has anti-inflammatory and anti-aging properties, making it a popular ingredient in anti-aging skincare products.3. Usage Myrica Rubra (Yumberry) Fruit Extract:
Myrica Rubra Fruit Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used at a concentration of 1-5% in formulations. To use products containing this extract, apply a small amount to clean skin and gently massage in until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen during the day.Precautions: While Myrica Rubra Fruit Extract is generally considered safe for use in cosmetics, it is always recommended to patch test products containing this ingredient before applying them to larger areas of the skin. If any irritation or allergic reaction occurs, discontinue use immediately.
4. References:
- Kim, J. E., Lee, J. Y., Kim, Y. J., Kim, Y. S., & Kim, J. H. (2017). Anti-inflammatory effects of Myrica rubra fruit extract in vitro and in vivo. BMC complementary and alternative medicine, 17(1), 123.
- Shao, Y., Liu, L., Li, L., & Cai, Y. (2017). Extraction optimization, characterization, and antioxidant activities of polysaccharides from Myrica rubra. International journal of biological macromolecules, 105, 871-880.
- Zhang, Y., Li, T., & Chai, T. (2019). Optimization of ultrasonic-assisted enzymatic extraction of Myrica rubra polysaccharides and its antioxidant activity. International Journal of Biological Macromolecules, 123, 1065-1073.
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