Myrothamnus Flabellifolia Leaf Extract

1. Definition Myrothamnus Flabellifolia Leaf Extract:

Myrothamnus Flabellifolia Leaf Extract is a botanical extract derived from the resurrection plant Myrothamnus flabellifolius, which is known for its ability to survive extreme dehydration and revive once water is available. This extract is rich in antioxidants, amino acids, and other beneficial compounds that can help protect and nourish the skin.

2. Use:

Myrothamnus Flabellifolia Leaf Extract is commonly used in skincare products for its anti-aging and hydrating properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote a more youthful and radiant complexion. This extract is also known for its ability to protect the skin from environmental stressors and free radicals, making it a popular ingredient in anti-pollution skincare products.

3. Usage Myrothamnus Flabellifolia Leaf Extract:

Myrothamnus Flabellifolia Leaf Extract can be found in a variety of skincare products, including serums, moisturizers, and masks. It is typically used as a key active ingredient in formulations designed to combat signs of aging, improve skin hydration, and protect against environmental damage. To incorporate this extract into your skincare routine, look for products that list Myrothamnus Flabellifolia Leaf Extract as one of the main ingredients and follow the instructions provided by the manufacturer.

4. References:

- Lall N, Kishore N. Are plants used for skin care in South Africa fully explored? J Ethnopharmacol. 2014;153(1):61-84. doi:10.1016/j.jep.2014.02.019

- Piao MJ, Yoo ES, Koh YS, et al. Antioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes. Int J Mol Sci. 2011;12(4):2618-2630. doi:10.3390/ijms12042618

- Moyo M, Ndhlala AR, Finnie JF, Van Staden J. Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts. Food Chem. 2010;123(1):69-76. doi:10.1016/j.foodchem.2010.04.045