Natamycin

1. Definition Natamycin:

Natamycin is a naturally occurring antifungal agent that is commonly used in the food and pharmaceutical industries as a preservative. It is a polyene macrolide antibiotic produced by the bacterium Streptomyces natalensis.

2. Use:

In cosmetics, Natamycin is used as a preservative to prevent the growth of fungi and yeast in various products such as creams, lotions, and makeup. It is effective against a wide range of fungi, making it a popular choice for extending the shelf life of cosmetic products.

3. Usage Natamycin:

When using Natamycin in cosmetics, it is important to follow the recommended dosage guidelines provided by the manufacturer. It should be added to the formulation during the manufacturing process to ensure proper distribution and effectiveness. It is also essential to conduct stability testing to determine the compatibility of Natamycin with other ingredients in the product.

Precautions: While Natamycin is generally considered safe for use in cosmetics, some individuals may experience skin irritation or allergic reactions. It is recommended to perform a patch test before using products containing Natamycin to ensure compatibility with the skin. Additionally, it is important to store products containing Natamycin in a cool, dry place away from direct sunlight to maintain its stability and effectiveness.

4. References:

- "Natamycin: A Natural Antifungal Compound for the Food Industry" by Roberto F. Mercado-Mercado et al.

- "Safety and Efficacy of Natamycin in Food" by F. Devlieghere et al.

- "Antifungal Agents in Agriculture and Cosmetics" by Dilip K. Arora et al.