Natto Gum

1. Definition Natto Gum:

Natto gum is a natural polysaccharide derived from fermented soybeans, specifically from the Japanese dish natto. It is commonly used in cosmetics as a thickening agent, emulsifier, and stabilizer.

2. Use:

Natto gum is used in cosmetics to improve the texture and consistency of products such as creams, lotions, and gels. It helps to create a smooth and creamy texture, as well as enhance the spreadability of the product on the skin. Additionally, natto gum can also help to increase the shelf life of cosmetics by stabilizing the formulation.

3. Usage Natto Gum:

When using natto gum in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of natto gum can result in a sticky or tacky texture in the final product. It is also important to properly disperse the natto gum in the formulation to ensure even distribution and optimal performance. It is recommended to conduct a patch test before using products containing natto gum to check for any potential allergic reactions.

4. References:

- Kim, S. Y., & Jeon, Y. J. (2012). Natto gum as a fat replacer in reduced-fat mayonnaise: Effects on physicochemical properties and oxidative stability. Food Chemistry, 134(4), 2018-2023.

- Sasaki, T., & Koyama, Y. (2019). Effect of natto gum on the physical properties of emulsions and gels. Food Hydrocolloids, 97, 105214.

- Kato, A., & Takaoka, R. (2017). Evaluation of natto gum as a thickening agent in cosmetic emulsions. Journal of Cosmetic Science, 68(2), 105-114.