Neotame

1. Definition Neotame:

Neotame is a non-nutritive artificial sweetener that is around 7,000 to 13,000 times sweeter than sucrose (table sugar). It is a derivative of aspartame and is used as a sugar substitute in various food and beverage products.

2. Use:

Neotame is commonly used as a sweetening agent in a wide range of products, including baked goods, soft drinks, dairy products, and pharmaceuticals. It provides a sweet taste without the added calories of sugar, making it a popular choice for individuals looking to reduce their sugar intake.

3. Usage Neotame:

Neotame is approved for use in many countries, including the United States, where it is classified as a general-purpose sweetener. It is considered safe for consumption by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) when used within recommended levels. However, it is important to note that neotame may not be suitable for individuals with phenylketonuria (PKU), as it contains phenylalanine, which can be harmful to those with this condition.

4. References:

- Magnuson, B. A., Roberts, A., Nestmann, E. R. (2007). Critical review of the current literature on the safety of sucralose. Food and Chemical Toxicology, 45(5), 671-699.

- Schiffman, S. S., Rother, K. I. (2013). Sucralose, a synthetic organochlorine sweetener: overview of biological issues. Journal of Toxicology and Environmental Health, Part B, 16(7), 399-451.

- Grotz, V. L., Munro, I. C. (2009). An overview of the safety of sucralose. Regulatory Toxicology and Pharmacology, 55(1), 1-5.