Olea Europaea (Olive) Leaf

1. Definition Olea Europaea (Olive) Leaf:

Olea Europaea (Olive) Leaf is the leaf of the olive tree, scientifically known as Olea europaea. It is rich in antioxidants, including phenolic compounds such as oleuropein, which have been found to have various beneficial properties for the skin.

2. Use:

Olive leaf extract is commonly used in cosmetics for its antioxidant, anti-inflammatory, and antimicrobial properties. It helps protect the skin from environmental stressors and free radicals, reducing the signs of aging and promoting overall skin health. Additionally, it can help soothe irritated skin and improve the appearance of acne-prone skin.

3. Usage Olea Europaea (Olive) Leaf:

Olive leaf extract can be found in various skincare products, such as serums, creams, and masks. It is typically used as an active ingredient to target specific skin concerns or as a natural preservative due to its antimicrobial properties. When using products containing olive leaf extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to avoid any potential allergic reactions.

4. References:

- Jemai, H., Bouaziz, M., Fki, I., El Feki, A., Sayadi, S. (2008). Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chemico-Biological Interactions, 176(2-3), 88-98.

- Visioli, F., Poli, A., Gall, C. (2002). Antioxidant and other biological activities of phenols from olives and olive oil. Medicinal Research Reviews, 22(1), 65-75.

- Bisignano, G., Tomaino, A., Lo Cascio, R., Crisafi, G., Uccella, N., Saija, A. (1999). On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. Journal of Pharmacy and Pharmacology, 51(8), 971-974.