Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate

1. Definition Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate:

Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate is a skincare ingredient derived from the fermentation of Paecilomyces Japonica and Saussurea Involucrata. This extract is known for its antioxidant, anti-inflammatory, and skin brightening properties.

2. Use:

Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate is commonly used in skincare products for its ability to protect the skin from environmental stressors, reduce redness and inflammation, and promote a more even skin tone. It is often included in formulations targeting anti-aging, brightening, and soothing effects.

3. Usage Paecilomyces Japonica/Saussurea Involucrata Ferment Extract Filtrate:

This extract can be found in various skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 5% in formulations. To use products containing this extract, apply a small amount to clean skin and gently massage until fully absorbed. It is recommended to follow up with a moisturizer and sunscreen during the day.

4. References:

- Kim, S., Kim, H. J., Kim, J. M., Kim, J. Y., Kim, H. R., & Kim, K. M. (2016). Anti-Inflammatory and Antioxidant Effects of Saussurea Involucrata on A549 Human Lung Cancer Cells. Journal of the Korean Society of Food Science and Nutrition, 45(7), 1018-1025.

- Lee, J. H., Kim, Y. G., Ra, J. Y., Kim, S., & Kim, H. R. (2018). Anti-Inflammatory Effects of Paecilomyces Japonica Extract on RAW 264.7 Cells. Journal of Life Science, 28(4), 461-467.

- Park, S. H., Kim, H. R., Kim, J. Y., Kim, J. M., & Kim, K. M. (2017). Skin Whitening and Anti-Wrinkle Effects of Saussurea Involucrata Extract. Journal of the Korean Society of Food Science and Nutrition, 46(1), 137-143.