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PEG-10 Soy Sterol
PEG-10 Soy Sterol - Ingredient Explanation
PEG-10 Soy Sterol
1. Definition PEG-10 Soy Sterol:
PEG-10 Soy Sterol is a polyethylene glycol derivative of soy sterol, which is a mixture of sterols derived from soybean oil. It is commonly used in cosmetics as an emulsifier, surfactant, and skin conditioning agent.2. Use:
PEG-10 Soy Sterol is used in cosmetics to help stabilize emulsions and prevent the separation of oil and water in formulations. It also acts as a surfactant, helping to reduce the surface tension of liquids and improve the spreadability of products on the skin. Additionally, PEG-10 Soy Sterol is known for its skin conditioning properties, helping to moisturize and soften the skin.3. Usage PEG-10 Soy Sterol:
PEG-10 Soy Sterol is typically found in a variety of cosmetic products, including lotions, creams, serums, and cleansers. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products containing this ingredient. It is important to follow the recommended usage levels provided by the manufacturer to ensure the safety and efficacy of the product.4. References:
- Choi SJ, Lee S, Kim H, Kim J, Kim Y, Kim YK. Safety assessment of PEGylated soybean oil-based surfactants for use in food and cosmetic products. Food Chem Toxicol. 2019 Jan;123:336-346. doi: 10.1016/j.fct.2018.11.040.
- Loretz LJ, Api AM, Barraj LM, Burdick J, Dressler WE, Gettings SD, Han H, Pan YHL, Re T, Rothenstein A, Scrafford CG, Sewall C, Vater S, Wilcox DK, Wooge W. Exposure data for personal care products: hairspray, spray perfume, liquid foundation, shampoo, body wash, and solid antiperspirant. Food Chem Toxicol. 2006 Jul;44(7):2008-18. doi: 10.1016/j.fct.2006.06.010.
- National Center for Biotechnology Information. PubChem Compound Summary for CID 5362521, PEG-10 Soy Sterol. Available from: https://pubchem.ncbi.nlm.nih.gov/compound/5362521.
Ingredient Overview
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 4 | A | (Emulsifying) | |