Perilla Frutescens Japanica (Perilla) Seed Extract

1. Definition Perilla Frutescens Japanica (Perilla) Seed Extract:

Perilla Frutescens Japanica (Perilla) Seed Extract is a botanical extract derived from the seeds of the Perilla plant, also known as Shiso in Japan. It is rich in antioxidants, vitamins, and essential fatty acids, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Perilla Seed Extract is known for its anti-inflammatory and antioxidant properties, making it beneficial for soothing and protecting the skin. It can help reduce redness, irritation, and inflammation, making it suitable for sensitive or reactive skin types. Additionally, it can help protect the skin from environmental stressors and free radicals, promoting a healthy and radiant complexion.

3. Usage Perilla Frutescens Japanica (Perilla) Seed Extract:

Perilla Seed Extract can be found in a variety of skincare products, including serums, creams, masks, and lotions. It is typically used as an active ingredient to target specific skin concerns such as redness, sensitivity, and inflammation. To use products containing Perilla Seed Extract, simply apply them to clean, dry skin as directed by the product instructions. It is important to perform a patch test before using any new skincare product to ensure compatibility with your skin.

4. References:

- Kim, J. E., Son, J. E., Jeong, H., Kim, D. J., Seo, S. K., Lee, E. J., ... & Kang, N. J. (2014). Perilla frutescens extract ameliorates DSS-induced colitis by suppressing proinflammatory cytokines and inducing anti-inflammatory cytokines. The American journal of Chinese medicine, 42(06), 1437-1452.

- Park, S. Y., Park, D. I., Park, J. H., Kim, H. J., Cho, Y. J., & Sohn, C. I. (2007). Perilla frutescens extract ameliorates cerulein-induced acute pancreatitis. World journal of gastroenterology: WJG, 13(47), 6405.

- Kim, H. Y., Kim, J. K., Choi, J. H., Jung, J. Y., Oh, W. Y., Kim, D. C., ... & Lee, H. S. (2015). Anti-inflammatory effects of Perilla frutescens on lipopolysaccharide-stimulated RAW264. 7 cells. Molecular medicine reports, 12(5), 7601-7606.