Perilla Ocymoides (Beefsteak Plant) Extract

1. Definition Perilla Ocymoides (Beefsteak Plant) Extract:

Perilla Ocymoides (Beefsteak Plant) Extract is derived from the leaves of the Perilla Ocymoides plant, which is native to Asia. It is known for its anti-inflammatory and antioxidant properties, making it a popular ingredient in skincare products.

2. Use:

Perilla Ocymoides Extract is commonly used in cosmetics for its ability to soothe and calm irritated skin. It can help reduce redness and inflammation, making it ideal for sensitive or acne-prone skin. Additionally, its antioxidant properties can help protect the skin from environmental stressors and signs of aging.

3. Usage Perilla Ocymoides (Beefsteak Plant) Extract:

Perilla Ocymoides Extract can be found in a variety of skincare products, such as serums, creams, and masks. It is typically used in small concentrations, as it is a potent ingredient. It is important to patch test products containing Perilla Ocymoides Extract before applying them to the entire face, especially for those with sensitive skin. It is recommended to consult with a dermatologist before incorporating any new ingredients into your skincare routine.

4. References:

- Kim, H. J., Kim, H. M., & Jeong, T. S. (2007). Enhancement of antioxidant and anti-inflammatory activities of Perilla frutescens var. acuta extract by fermentation. Journal of microbiology and biotechnology, 17(1), 144-148.

- Lee, J. H., Lee, J. Y., Kim, H. G., Kim, H. M., & Jeong, T. S. (2011). Perilla frutescens var. acuta Kudo and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function. Behavioural brain research, 220(1), 294-305.

- Lee, J. Y., Kim, H. G., Han, J. M., Kim, D. W., Yi, M. H., Son, S. W., ... & Jeong, T. S. (2014). Perilla frutescens var. acuta ameliorates high-fat-diet induced cognitive deficits in mice. Behavioural brain research, 270, 246-254.