Phaseolus Radiatus Meristem Cell Culture Extract

1. Definition Phaseolus Radiatus Meristem Cell Culture Extract:

Phaseolus Radiatus Meristem Cell Culture Extract is a plant-based ingredient derived from the meristematic cells of mung bean (Phaseolus radiatus) plants. These cells are responsible for the plant's growth and development, making them rich in nutrients and bioactive compounds.

2. Use:

Phaseolus Radiatus Meristem Cell Culture Extract is commonly used in skincare products for its anti-aging and skin rejuvenating properties. It is known to promote collagen production, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, this extract has antioxidant and anti-inflammatory effects, making it beneficial for protecting the skin from environmental damage and soothing irritation.

3. Usage Phaseolus Radiatus Meristem Cell Culture Extract:

When using skincare products containing Phaseolus Radiatus Meristem Cell Culture Extract, it is important to follow the instructions provided by the manufacturer. Typically, these products can be applied topically to the skin, either as a serum, cream, or mask. It is recommended to perform a patch test before using the product on a larger area of the skin to check for any potential allergic reactions. As with any skincare ingredient, it is advisable to consult with a dermatologist before incorporating it into your skincare routine, especially if you have sensitive skin or existing skin conditions.

4. References:

- Kim, J. H., Kim, D. H., Lee, Y. H., & Lee, J. H. (2013). Mung bean sprout extract and its flavonoid, vitexin, protect human keratinocytes from ultraviolet B-induced oxidative stress. International Journal of Molecular Sciences, 14(1), 1149-1161.

- Kim, J. Y., Lee, J. Y., Kim, Y. K., Kim, Y. J., & Lee, J. H. (2016). Mung bean (Vigna radiata L.) ethanol extract inhibits lipopolysaccharide-induced inflammation in vitro and in vivo. Journal of Functional Foods, 26, 480-490.

- Park, S. Y., Kim, Y. H., Park, G., Kim, Y. M., & Lee, J. H. (2016). Mung bean (Vigna radiata L.) ethanol extract reduces oxidative stress and inflammation in streptozotocin-induced diabetic rats. Journal of Medicinal Food, 19(6), 577-584.