Phellinus Linteus/Rice Ferment Extract

1. Definition Phellinus Linteus/Rice Ferment Extract:

Phellinus Linteus/Rice Ferment Extract is a natural ingredient derived from the Phellinus Linteus mushroom or fermented rice. It is known for its antioxidant, anti-inflammatory, and anti-aging properties, making it a popular ingredient in skincare products.

2. Use:

Phellinus Linteus/Rice Ferment Extract is commonly used in cosmetics for its ability to protect the skin from environmental damage, reduce inflammation, and promote collagen production. It is often found in anti-aging creams, serums, and masks due to its ability to improve skin elasticity and firmness.

3. Usage Phellinus Linteus/Rice Ferment Extract:

When using skincare products containing Phellinus Linteus/Rice Ferment Extract, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any allergic reactions. It is also advisable to start with a small amount of product and gradually increase the frequency of use to assess how your skin reacts to the ingredient.

4. References:

- Kim, H. G., Han, J. M., Lee, J. S., Lee, J. S., Son, S. W., & Ahn, Y. S. (2009). Immunomodulating effect of Phellinus linteus (PL) on the T(H)1/T(H)2 balance in patients with atopic dermatitis. The Korean journal of internal medicine, 24(3), 225–234.

- Lee, I. K., Kim, Y. S., Jang, Y. W., Jung, J. Y., Kim, H. J., Ahn, M. J., Kim, J. H., & Kim, J. S. (2016). Phellinus linteus inhibits inflammatory mediators by suppressing redox-based NF-κB and MAPKs activation in lipopolysaccharide-induced RAW 264.7 macrophages. Journal of ethnopharmacology, 189, 1–7.

- Lee, S. H., Kim, Y. H., Yu, H. S., & Chang, Y. C. (2009). Inhibitory effects of Phellinus linteus on the inflammatory response in lipopolysaccharide-induced RAW 264.7 macrophages. Journal of ethnopharmacology, 126(2), 228–234.