Physalis Alkekengi Calyx Extract

1. Definition Physalis Alkekengi Calyx Extract:

Physalis Alkekengi Calyx Extract is a botanical extract derived from the calyx of the Physalis Alkekengi plant, also known as Chinese Lantern. This extract is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Physalis Alkekengi Calyx Extract is known for its anti-inflammatory, antioxidant, and skin-soothing properties. It helps to protect the skin from environmental stressors, reduce redness and irritation, and promote overall skin health. This extract is commonly used in skincare products such as serums, creams, and masks to improve the appearance and texture of the skin.

3. Usage Physalis Alkekengi Calyx Extract:

Physalis Alkekengi Calyx Extract can be found in various cosmetic formulations, including moisturizers, anti-aging products, and brightening treatments. When using products containing this extract, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any potential allergic reactions or sensitivities. As with any new skincare ingredient, it is best to consult with a dermatologist before incorporating Physalis Alkekengi Calyx Extract into your skincare routine.

4. References:

- Kim, J. Y., Kim, S. S., Oh, T. H., & Ahn, H. J. (2014). Physalis alkekengi L. var. franchetii Extracts Induce Apoptosis in Human Ovarian Cancer Cells through Intrinsic and Extrinsic Pathways. Journal of Medicinal Food, 17(12), 1282-1291.

- Jeong, H. J., Jo, Y. H., Kim, Y. J., Kim, S. Y., & Kim, M. J. (2018). Anti-inflammatory effect of Physalis alkekengi var. franchetii extract in lipopolysaccharide-stimulated RAW264.7 macrophages. Korean Journal of Food Science and Technology, 50(4), 402-406.

- Park, S. Y., Kim, Y. K., & Kim, Y. H. (2017). Physalis alkekengi L. var. franchetii Extract Inhibits the Production of Proinflammatory Mediators in Lipopolysaccharide-Stimulated RAW264.7 Macrophages. Journal of Medicinal Food, 20(12), 1195-1203.