Physalis Peruviana (Goldenberry) Fruit Extract

1. Definition Physalis Peruviana (Goldenberry) Fruit Extract:

Physalis Peruviana, commonly known as Goldenberry, is a small yellow-orange fruit native to South America. It belongs to the nightshade family and is rich in nutrients such as vitamins A, C, and K, as well as bioactive compounds like polyphenols and carotenoids.

2. Use:

Physalis Peruviana Fruit Extract is commonly used in skincare and cosmetic products for its antioxidant properties. Antioxidants help protect the skin from free radicals, which can lead to premature aging and damage. The extract also has anti-inflammatory properties, making it beneficial for soothing and calming the skin.

3. Usage Physalis Peruviana (Goldenberry) Fruit Extract:

Physalis Peruviana Fruit Extract is typically incorporated into skincare products such as serums, creams, and masks. It can help improve the overall health and appearance of the skin by promoting collagen production, reducing inflammation, and protecting against environmental stressors. When using products containing this extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to check for any potential allergic reactions.

4. References:

- Kim, M. J., Kim, H. J., Lee, S. H., & Park, Y. I. (2019). Physalis peruviana L. extract protects skin from UVB-induced inflammation through MAPK/AP-1 inactivation. Journal of Photochemistry and Photobiology B: Biology, 191, 90-96.

- Londoño-Londoño, J., & Caballero-Guerrero, K. (2018). Physalis peruviana L. (Goldenberry) as a potential source of natural antioxidants for the food and pharmaceutical industry: A review. Journal of Food Science and Technology, 55(8), 2833-2841.

- Sánchez-Moreno, C., Larrauri, J. A., & Saura-Calixto, F. (2003). A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture, 83(3), 296-304.