Pimpinella Anisum (Anise) Fruit Extract

1. Definition Pimpinella Anisum (Anise) Fruit Extract:

Pimpinella Anisum (Anise) Fruit Extract is a natural ingredient derived from the fruit of the anise plant. It is known for its aromatic properties and is commonly used in cosmetics for its fragrance and potential skincare benefits.

2. Use:

Pimpinella Anisum (Anise) Fruit Extract is often used in cosmetics as a natural fragrance ingredient due to its sweet, licorice-like scent. It is also believed to have antioxidant properties that can help protect the skin from environmental stressors and free radicals. Additionally, anise extract is thought to have soothing and calming effects on the skin, making it a popular choice in skincare products.

3. Usage Pimpinella Anisum (Anise) Fruit Extract:

Pimpinella Anisum (Anise) Fruit Extract can be found in a variety of cosmetic products such as lotions, creams, serums, and perfumes. It is typically used in small concentrations to provide a subtle fragrance and potential skincare benefits. When using products containing anise extract, it is important to patch test first to check for any potential allergic reactions. It is also recommended to follow the manufacturer's instructions for proper application and storage of the product.

4. References:

- Jirovetz, L., Buchbauer, G., Stoilova, I., Stoyanova, A., Krastanov, A., Schmidt, E., & Geissler, M. (2006). Chemical composition and antioxidant properties of clove leaf essential oil. Journal of Agricultural and Food Chemistry, 54(17), 6303-6307.

- Ramezani, Z., & Saki, A. (2019). Antioxidant and antimicrobial activity of anise (Pimpinella anisum L.) hydrosol. Journal of Food Quality and Hazards Control, 6(4), 133-139.

- Shah, G., Shri, R., Panchal, V., Sharma, N., Singh, B., & Mann, A. S. (2011). Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). Journal of Advanced Pharmaceutical Technology & Research, 2(1), 3-8.