Piper Nigrum Fruit Extract

1. Definition Piper Nigrum Fruit Extract:

Piper Nigrum Fruit Extract, also known as black pepper extract, is derived from the fruit of the Piper Nigrum plant. It is commonly used in cosmetics for its antioxidant, anti-inflammatory, and antimicrobial properties.

2. Use:

Piper Nigrum Fruit Extract is often included in skincare products for its ability to help improve skin tone and texture, reduce inflammation, and fight against free radicals that can cause premature aging. It is also known to have a warming effect on the skin, making it beneficial for stimulating circulation and promoting a healthy glow.

3. Usage Piper Nigrum Fruit Extract:

Piper Nigrum Fruit Extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 0.1% to 1%, depending on the desired effect. It is important to patch test products containing this extract before full use, as some individuals may be sensitive to it. Additionally, it is recommended to consult with a dermatologist before incorporating any new ingredient into your skincare routine.

4. References:

- Kim, S. H., Hur, H. J., Yang, H. J., Kim, H. J., Kim, M. J., Park, J. H., ... & Lee, K. W. (2018). Piperine enhances carbohydrate/fat metabolism in skeletal muscle during acute exercise in mice. Nutrition, 55, 30-36.

- Vijayakumar, R. S., Surya, D., & Nalini, N. (2004). Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high-fat diet-induced oxidative stress. Redox report, 9(2), 105-110.

- Bang, J. S., Oh, D. H., Choi, H. M., Sur, B. J., Lim, S. J., Kim, J. Y., ... & Hahm, D. H. (2009). Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models. Arthritis research & therapy, 11(2), R49.