Piper Nigrum (Pepper) Fruit

1. Definition Piper Nigrum (Pepper) Fruit:

Piper Nigrum, commonly known as black pepper, is a flowering vine in the family Piperaceae. The fruit of this plant, known as pepper, is widely used as a spice and seasoning in cuisines around the world. In cosmetics, black pepper fruit extract is used for its antioxidant and anti-inflammatory properties.

2. Use:

Black pepper fruit extract is commonly used in cosmetics for its ability to help improve skin tone and texture. It is also known for its stimulating properties, which can help increase blood circulation and promote a healthy glow. Additionally, black pepper fruit extract is often used in skincare products for its antibacterial and anti-aging benefits.

3. Usage Piper Nigrum (Pepper) Fruit:

Black pepper fruit extract can be found in a variety of cosmetic products, including serums, creams, and masks. When using products containing black pepper fruit extract, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before using the product on a larger area of skin to ensure that it does not cause any irritation or allergic reactions. As with any skincare ingredient, it is best to consult with a dermatologist before incorporating black pepper fruit extract into your skincare routine.

4. References:

- Kaur, S., & Kapoor, K. (2017). Piper nigrum (Black Pepper): A Review on Its Potential Health Benefits. International Journal of Green Pharmacy, 11(3), S345-S350.

- Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food and Chemical Toxicology, 46(2), 409-420.

- Srinivasan, K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical Reviews in Food Science and Nutrition, 47(8), 735-748.