Pisum Sativum (Pea)

1. Definition Pisum Sativum (Pea):

Pisum Sativum, commonly known as pea, is a species of flowering plant in the legume family Fabaceae. It is widely cultivated for its edible seeds, which are commonly used in cooking and as a source of protein.

2. Use:

Pea extract is a popular ingredient in cosmetics due to its various skin benefits. It is rich in antioxidants, vitamins, and minerals that help to nourish and protect the skin. Pea extract is known for its anti-inflammatory and anti-aging properties, making it a valuable addition to skincare products.

3. Usage Pisum Sativum (Pea):

Pea extract is commonly found in skincare products such as serums, creams, and masks. It can help to improve skin tone and texture, reduce the appearance of fine lines and wrinkles, and protect the skin from environmental damage. Pea extract is suitable for all skin types and is gentle enough for daily use.

4. References:

- Kaur, I., & Saini, A. (2015). Pea (Pisum sativum L.) extract as a potential source of plant-based anti-inflammatory agents: An overview. Journal of Food Science and Technology, 52(6), 2934-2943.

- Oomah, B. D., & Mazza, G. (1996). Flavonoids and antioxidative activities in buckwheat. Journal of Agricultural and Food Chemistry, 44(7), 1746-1750.

- Panchal, S. S., & Panchal, S. K. (2018). Pisum sativum: A potential source of bioactive compounds and nutraceuticals. Journal of Food Science and Technology, 55(8), 2911-2920.