Polydextrose

1. Definition Polydextrose:

Polydextrose is a soluble fiber that is commonly used in the food and cosmetic industries as a bulking agent, stabilizer, and thickener. It is a synthetic polymer of glucose that is resistant to digestion, making it a low-calorie ingredient.

2. Use:

In cosmetics, polydextrose is often used as a texturizer and emulsifier in creams, lotions, and other skincare products. It helps to improve the texture of the product, making it smoother and more spreadable. Polydextrose can also help to stabilize emulsions, preventing them from separating over time.

3. Usage Polydextrose:

When using polydextrose in cosmetics, it is important to follow the recommended guidelines for dosage and usage levels. Overuse of polydextrose can lead to a gritty or grainy texture in the final product, so it is important to carefully measure and incorporate the ingredient into formulations. It is also important to note that polydextrose may not be suitable for all skin types, so it is recommended to perform a patch test before using products containing this ingredient.

4. References:

- Holsinger VH, Anderson JA, Vogel JA. Polydextrose. In: Phillips RD, Williams PA, Wedlock DJ, editors. Handbook of Hydrocolloids. 2nd ed. Woodhead Publishing; 2009. p. 269-285.

- Vazquez M, Fiszman SM, Salvador A. Textural and sensory characteristics of a low-calorie dairy dessert enriched with different dietary fibers. J Texture Stud. 2007;38(5):523-540.

- Food and Drug Administration. Code of Federal Regulations Title 21. Part 172: Food additives permitted for direct addition to food for human consumption. Accessed October 20, 2021.