Polylysine

1. Definition Polylysine:

Polylysine is a natural amino acid polymer that is commonly used in cosmetics for its antimicrobial and conditioning properties. It is derived from the fermentation of L-lysine, an essential amino acid.

2. Use:

Polylysine is primarily used in cosmetics as a preservative due to its ability to inhibit the growth of bacteria and fungi. It is also used as a conditioning agent, helping to improve the texture and feel of skincare and haircare products.

3. Usage Polylysine:

Polylysine is typically added to formulations at concentrations ranging from 0.1% to 1%. It is water-soluble and stable over a wide range of pH levels, making it suitable for a variety of cosmetic products. However, it is important to note that polylysine may not be compatible with certain ingredients or formulations, so it is recommended to conduct compatibility tests before incorporating it into a product.

4. References:

- Kim, S. H., Park, Y. S., & Lee, J. H. (2019). Antimicrobial Activity of Polylysine Against Foodborne Pathogens. Journal of Food Safety, 39(2), e12605.

- Wang, Y., Li, Y., & Wang, Y. (2016). Preparation and characterization of polylysine-modified polyurethane as a potential biomaterial. Polymer Bulletin, 73(10), 2771-2784.

- Xu, L., Li, Y., & Wang, Y. (2018). Preparation and characterization of polylysine-modified poly(vinyl alcohol) as a potential wound dressing. Journal of Biomaterials Science, Polymer Edition, 29(15), 1838-1853.