Prunus Armeniaca (Apricot)

1. Definition Prunus Armeniaca (Apricot):

Prunus Armeniaca, commonly known as Apricot, is a species of fruit-bearing tree in the Rosaceae family. The apricot fruit is a drupe with a thin, velvety skin and a sweet, juicy flesh surrounding a single seed. Apricot oil, extracted from the kernels of the fruit, is commonly used in cosmetics for its nourishing and moisturizing properties.

2. Use:

Apricot oil is a popular ingredient in skincare products due to its high content of essential fatty acids, vitamins A and E, and antioxidants. It is known for its ability to deeply hydrate and soften the skin, making it ideal for dry or mature skin types. Apricot oil is also used in hair care products to condition and strengthen the hair, leaving it shiny and manageable.

3. Usage Prunus Armeniaca (Apricot):

Apricot oil can be used directly on the skin as a moisturizer or added to lotions, creams, and serums to boost their hydrating properties. It can also be used as a carrier oil for essential oils or as a massage oil to relax and nourish the skin. When using apricot oil, it is important to perform a patch test first to ensure that you do not have any allergic reactions. Additionally, apricot oil should be stored in a cool, dark place to prevent oxidation and prolong its shelf life.

4. References:

- Gülçin, İlhami, et al. "Antioxidant activity of an apricot (Prunus armeniaca L.)-amygdalin extract." Journal of the Science of Food and Agriculture 88.14 (2008): 2590-2597.

- Asnaashari, Maryam, et al. "Antioxidant activity of apricot (Prunus armeniaca L.) seed extract and its synergistic effect with other antioxidants." Food Chemistry 134.4 (2012): 734-737.

- Djeridane, Amar, et al. "Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds." Food Chemistry 97.4 (2006): 654-660.