Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate

1. Definition Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate:

Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate is a natural ingredient derived from the fermentation of olive fruit oil by the yeast Pseudozyma Epicola. It is commonly used in cosmetics for its moisturizing and conditioning properties.

2. Use:

Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate is used in skincare products such as moisturizers, serums, and masks to hydrate and nourish the skin. It is known for its ability to improve skin texture, reduce the appearance of fine lines and wrinkles, and enhance the overall health of the skin.

3. Usage Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate:

When using products containing Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. Typically, the ingredient is incorporated into the formulation of the product and applied to clean, dry skin. It can be used daily as part of a skincare routine to achieve optimal results.

Precautions: While Pseudozyma Epicola/Olive Fruit Oil Ferment Filtrate is generally considered safe for use in cosmetics, individuals with sensitive skin may want to perform a patch test before using products containing this ingredient. If any irritation or allergic reaction occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Choi, M. J., et al. (2017). Anti-inflammatory effects of Pseudozyma epicola-derived extracellular vesicles in atopic dermatitis. Scientific Reports, 7(1), 1-10.

- Kim, S. H., et al. (2016). Pseudozyma epicola, a nonpathogenic yeast, inhibits Candida albicans biofilm formation and hyphal growth. Scientific Reports, 6(1), 1-10.

- Lee, J. W., et al. (2015). Pseudozyma aphidis isolated from garden soil is an antagonistic yeast against postharvest pathogens of apple and pear fruits. Biological Control, 88, 46-56.