Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate

1. Definition Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate:

Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate is a fermented ingredient derived from a blend of Pseudozyma Epicola yeast, soybean flour, and olive fruit oil. This unique combination undergoes a fermentation process that enhances its beneficial properties for the skin.

2. Use:

Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate is commonly used in cosmetics for its moisturizing, nourishing, and anti-aging properties. It helps to improve skin hydration, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. This ingredient is often found in skincare products such as moisturizers, serums, and masks.

3. Usage Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate:

When using products containing Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate, it is important to follow the instructions provided by the manufacturer. Apply the product to clean, dry skin and gently massage it in until fully absorbed. Avoid contact with the eyes and discontinue use if any irritation occurs. It is recommended to perform a patch test before using the product regularly to check for any potential allergic reactions.

4. References:

- Choi, J., Moon, H., Choi, Y., Ahn, J., Jung, H., & Kim, H. (2018). Anti-inflammatory effects of Pseudozyma epicola in atopic dermatitis in vitro and in vivo. Journal of Microbiology and Biotechnology, 28(10), 1668-1675.

- Lee, J., Kim, J., & Kim, S. (2017). Anti-aging effects of soybean flour fermented with Pseudozyma tsukubaensis in human dermal fibroblasts. Journal of the Society of Cosmetic Scientists of Korea, 43(4), 253-260.

- Park, S., Lee, S., & Kim, M. (2019). Moisturizing effects of olive fruit oil ferment filtrate on human skin. Journal of Cosmetic Science, 70(6), 323-330.