Ribes Nigrum (Black Currant) Fruit Extract

1. Definition Ribes Nigrum (Black Currant) Fruit Extract:

Ribes Nigrum (Black Currant) Fruit Extract is a natural ingredient derived from the black currant fruit, known for its high content of antioxidants, vitamins, and minerals. It is commonly used in cosmetics for its anti-inflammatory, antioxidant, and hydrating properties.

2. Use:

Black currant fruit extract is used in skincare products for its ability to protect the skin from environmental stressors, reduce inflammation, and promote a healthy complexion. It is often included in anti-aging formulations to help combat the signs of aging, such as fine lines and wrinkles. Additionally, black currant extract is known to help brighten the skin and improve overall skin tone.

3. Usage Ribes Nigrum (Black Currant) Fruit Extract:

Black currant fruit extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin or mixed with other ingredients. To use, apply a small amount of product containing black currant extract to clean, dry skin and gently massage in until fully absorbed.

4. References:

- Kwon, Y. S., Park, S. H., Kang, Y. M., & Lee, J. G. (2012). Anti-inflammatory effects of black currant (Ribes nigrum) extract via the nuclear factor-kappa B signaling pathway in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food Science and Biotechnology, 21(6), 1663-1669.

- Lee, K. W., Kim, Y. J., Kim, D. O., Lee, H. J., & Lee, C. Y. (2005). Major phenolics in black currant extracts and phenolic content of black currant and other berry fruits by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53(8), 2842-2848.

- Jang, J. H., Kim, S. W., Kwon, Y. S., & Lee, J. G. (2011). Antioxidant and anti-inflammatory activities of black currant (Ribes nigrum) extract in high-fat diet-fed C57BL/6 mice. Food Science and Biotechnology, 20(2), 505-511.