Ribes Rubrum (Currant) Fruit

1. Definition Ribes Rubrum (Currant) Fruit:

Ribes Rubrum, also known as red currant, is a small, round fruit that belongs to the genus Ribes. It is commonly used in skincare and cosmetic products for its antioxidant properties and skin-brightening effects.

2. Use:

Red currant extract is often used in cosmetics for its ability to protect the skin from environmental stressors and free radicals. It is known for its anti-inflammatory and anti-aging properties, making it a popular ingredient in anti-aging creams, serums, and masks. Red currant is also rich in vitamins and minerals, making it beneficial for nourishing and hydrating the skin.

3. Usage Ribes Rubrum (Currant) Fruit:

Red currant extract can be found in a variety of skincare products, including moisturizers, serums, and masks. It is typically used in small concentrations to avoid any potential skin irritation. When using products containing red currant extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to ensure compatibility with your skin.

4. References:

- Chatterjee, S., and Bhattacharya, S. (2016). Ribes rubrum L. (Red Currant): A Review on Its Phytochemical and Pharmacological Profile. Current Pharmacology Reports, 2(3), 134-141.

- Katalinic, V., et al. (2006). Polyphenolic profile, antioxidant properties, and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia). Food Chemistry, 101(2), 1176-1182.

- Määttä-Riihinen, K. R., et al. (2004). Antioxidant activity of anthocyanins and their aglycons. Journal of Agricultural and Food Chemistry, 52(1), 248-255.