Rice Ferment Filtrate (Sake)

1. Definition Rice Ferment Filtrate (Sake):

Rice Ferment Filtrate, also known as Sake, is a byproduct of the fermentation process used to make sake, a traditional Japanese rice wine. It is rich in amino acids, peptides, vitamins, and minerals that are beneficial for the skin.

2. Use:

Rice Ferment Filtrate is commonly used in cosmetics for its skin brightening, anti-aging, and moisturizing properties. It helps to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion. Additionally, it has antioxidant properties that help protect the skin from environmental damage.

3. Usage Rice Ferment Filtrate (Sake):

Rice Ferment Filtrate is typically found in skincare products such as serums, moisturizers, and masks. It can be applied to the skin daily as part of a regular skincare routine. To use, simply apply a small amount of the product containing Rice Ferment Filtrate to clean, dry skin and gently massage in until fully absorbed. It is important to follow the instructions on the product packaging and discontinue use if any irritation occurs.

4. References:

- Lee, J. H., Moon, K. D., & Kim, K. T. (2010). A study on the anti-aging effects of rice wine (Sake) filtrate. Journal of the Society of Cosmetic Scientists of Korea, 36(3), 187-192.

- Piao, M. J., Kang, K. A., Zhang, R., Ko, D. O., Wang, Z. H., You, H. J., ... & Hyun, J. W. (2012). Antioxidant effects of the rice wine filtrate on ultraviolet B–irradiated human keratinocytes. BMC complementary and alternative medicine, 12(1), 105.

- Kim, H. J., Kim, J. H., & Kim, K. T. (2014). Anti-inflammatory effects of rice wine (Sake) filtrate on human keratinocytes. Asian Journal of Beauty and Cosmetology, 12(3), 327-332.