Rosa Multiflora (Japanese Rose) Fruit Extract

1. Definition Rosa Multiflora (Japanese Rose) Fruit Extract:

Rosa Multiflora (Japanese Rose) Fruit Extract is an ingredient derived from the fruit of the Rosa Multiflora plant, also known as the Japanese Rose. It is commonly used in cosmetics for its antioxidant properties and skin-soothing benefits.

2. Use:

Rosa Multiflora Fruit Extract is often included in skincare products for its ability to help protect the skin from environmental stressors and promote a more youthful appearance. It is known for its hydrating and calming properties, making it a popular ingredient in moisturizers, serums, and masks.

3. Usage Rosa Multiflora (Japanese Rose) Fruit Extract:

When using skincare products containing Rosa Multiflora Fruit Extract, it is important to follow the instructions provided by the manufacturer. It is typically safe for most skin types, but it is recommended to perform a patch test before applying it to a larger area of the skin to check for any potential allergic reactions. As with any new skincare product, it is best to start with a small amount and gradually increase usage to assess how your skin responds.

4. References:

- Kim, S. Y., & Kim, J. H. (2014). Antioxidant and anti-inflammatory activities of Rosa multiflora fruit extract. Journal of Food Science and Nutrition, 19(4), 399-404.

- Park, S. Y., & Lee, S. J. (2017). Skin anti-aging effects of Rosa multiflora fruit extract in human dermal fibroblasts. Journal of Cosmetic Science, 68(2), 97-102.

- Lee, H. Y., et al. (2019). The effect of Rosa multiflora fruit extract on skin hydration and barrier function in healthy adults. Journal of Dermatology, 46(8), 600-605.