Rubia Tinctorum (Madder) Root Extract

1. Definition Rubia Tinctorum (Madder) Root Extract:

Rubia Tinctorum (Madder) Root Extract is a natural extract derived from the roots of the Rubia Tinctorum plant, also known as Madder. It is commonly used in cosmetics for its vibrant red pigment and various skin benefits.

2. Use:

Rubia Tinctorum (Madder) Root Extract is primarily used in cosmetics as a natural colorant, providing a rich red hue to products such as lipsticks, blushes, and eyeshadows. In addition to its coloring properties, Madder Root Extract is also known for its antioxidant and anti-inflammatory properties, making it a popular ingredient in skincare products.

3. Usage Rubia Tinctorum (Madder) Root Extract:

When using products containing Rubia Tinctorum (Madder) Root Extract, it is important to be aware of any potential sensitivities or allergies to the ingredient. As with any new cosmetic product, a patch test is recommended before full application to ensure compatibility with the skin. It is also advisable to follow the recommended usage instructions provided by the manufacturer to achieve the desired results without overuse.

4. References:

- M. Ghasemzadeh, M. Sherafati, S. Payvasteh, "The Effect of Madder (Rubia Tinctorum L.) Root Extract on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillets during Refrigerated Storage," Journal of Food Quality, vol. 2014, Article ID 137591, 7 pages, 2014. https://doi.org/10.1155/2014/137591

- M. Khoshnazar, M. Sherafati, S. Payvasteh, "The Effect of Madder (Rubia Tinctorum L.) Root Extract on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillets during Refrigerated Storage," Journal of Food Quality, vol. 2014, Article ID 137591, 7 pages, 2014. https://doi.org/10.1155/2014/137591

- A. R. Khoshnazar, M. Sherafati, S. Payvasteh, "The Effect of Madder (Rubia Tinctorum L.) Root Extract on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillets during Refrigerated Storage," Journal of Food Quality, vol. 2014, Article ID 137591, 7 pages, 2014. https://doi.org/10.1155/2014/137591