Rubus Fruticosus (Blackberry) Fruit Extract

1. Definition Rubus Fruticosus (Blackberry) Fruit Extract:

Rubus Fruticosus (Blackberry) Fruit Extract is a natural ingredient derived from the fruit of the blackberry plant. It is known for its antioxidant properties and high content of vitamins and minerals.

2. Use:

Blackberry fruit extract is commonly used in cosmetics for its anti-aging and skin-brightening properties. It helps to protect the skin from environmental damage, improve skin tone and texture, and promote a more youthful appearance.

3. Usage Rubus Fruticosus (Blackberry) Fruit Extract:

Blackberry fruit extract can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied directly to the skin or mixed with other ingredients for added benefits. It is important to perform a patch test before using products containing blackberry fruit extract to ensure compatibility with your skin.

4. References:

- Kaur, R., Thakur, R., & Thakur, R. (2017). Blackberry (Rubus fruticosus) juice and its anthocyanin and phenolic constituents suppress the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food & Function, 8(10), 3717-3727.

- Li, J., Li, Q., Feng, T., Li, K., Zhao, R., & Zhao, M. (2019). Anti-inflammatory effects of blackberry extract on lipopolysaccharide-induced inflammation in RAW 264.7 and HaCaT cells. Food & Function, 10(8), 4746-4753.

- Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.