Saccharina Japonica Extract

1. Definition Saccharina Japonica Extract:

Saccharina Japonica Extract, also known as Japanese kelp extract, is derived from the brown seaweed Saccharina Japonica. It is rich in vitamins, minerals, antioxidants, and amino acids, making it a popular ingredient in skincare products.

2. Use:

Saccharina Japonica Extract is commonly used in cosmetics for its hydrating, anti-inflammatory, and anti-aging properties. It helps to moisturize the skin, reduce redness and irritation, and improve the overall health and appearance of the complexion.

3. Usage Saccharina Japonica Extract:

When using skincare products containing Saccharina Japonica Extract, it is important to follow the instructions provided by the manufacturer. Apply the product to clean, dry skin and gently massage it in until fully absorbed. It is recommended to perform a patch test before regular use to check for any potential allergic reactions. Avoid contact with eyes and discontinue use if any irritation occurs.

4. References:

- Kim, S. K. (2011). Handbook of marine macroalgae: Biotechnology and applied phycology. John Wiley & Sons.

- Lee, J. H., Kim, H. R., & Shin, H. K. (2018). Saccharina japonica extract and its constituent, fucoxanthin, inhibit RANKL-induced osteoclast differentiation by suppressing c-Fos and NFATc1 expression. Molecules, 23(8), 1944.

- Choi, J. S., Park, S. M., & Lee, D. U. (2011). Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells. Food and Chemical Toxicology, 49(8), 1745-1752.