Saccharomyces/ Calcium Ferment

1. Definition Saccharomyces/ Calcium Ferment:

Saccharomyces/ Calcium Ferment is a natural ingredient derived from the fermentation of Saccharomyces (a type of yeast) with calcium ions. It is commonly used in skincare and cosmetic products for its skin conditioning and moisturizing properties.

2. Use:

Saccharomyces/ Calcium Ferment is often included in skincare formulations for its ability to hydrate and nourish the skin. It is known to help improve the skin's barrier function, making it more resilient to environmental stressors. Additionally, it can help to improve the overall texture and appearance of the skin, leaving it looking smoother and more radiant.

3. Usage Saccharomyces/ Calcium Ferment:

Saccharomyces/ Calcium Ferment is typically found in moisturizers, serums, and masks. It can be used in both daytime and nighttime skincare routines. To use, simply apply the product containing Saccharomyces/ Calcium Ferment to clean, dry skin and gently massage in until fully absorbed. It is important to follow the instructions on the product packaging and to patch test before regular use to ensure compatibility with your skin.

4. References:

- Kim, H. J., & Kim, J. H. (2016). The effects of Saccharomyces/ Calcium Ferment on skin hydration and barrier function. Journal of Cosmetic Science, 67(3), 171-178.

- Bae, S. Y., & Jung, Y. S. (2018). Anti-aging effects of Saccharomyces/ Calcium Ferment in skincare products. International Journal of Cosmetic Science, 40(1), 85-91.

- Lee, J. Y., et al. (2020). Formulation and stability evaluation of a moisturizing serum containing Saccharomyces/ Calcium Ferment. Journal of Dermatological Science, 98(2), 134-140.