Saccharomyces/ Manganese Ferment

1. Definition Saccharomyces/ Manganese Ferment:

Saccharomyces/ Manganese Ferment is a bio-ferment derived from the fermentation of Saccharomyces cerevisiae yeast with manganese. It is commonly used in cosmetics for its skin conditioning and antioxidant properties.

2. Use:

Saccharomyces/ Manganese Ferment is often included in skincare products for its ability to improve skin hydration, reduce inflammation, and protect against environmental stressors. It is also known for its anti-aging benefits, helping to firm and tone the skin while promoting a more youthful complexion.

3. Usage Saccharomyces/ Manganese Ferment:

When using products containing Saccharomyces/ Manganese Ferment, it is important to follow the instructions provided by the manufacturer. Typically, this ingredient can be found in serums, creams, and masks, and should be applied to clean, dry skin as part of a regular skincare routine. It is generally safe for all skin types, but individuals with sensitive skin may want to perform a patch test before using it on larger areas of the skin.

4. References:

- Kim, B. S., Kim, J. S., Park, M. K., Kim, J. R., Na, J. I., & Park, W. S. (2012). Anti-inflammatory and anti-allergic effects of Saccharomyces cerevisiae and its products. Clinical and experimental dermatology, 37(5), 512-517.

- Lee, S. H., & Baek, S. H. (2018). Fermented Saccharomyces cerevisiae extract (FSE) inhibits melanogenesis in B16F10 mouse melanoma cells by regulating the p38 mitogen-activated protein kinase (MAPK) and protein kinase B (Akt) signaling pathways. Journal of microbiology and biotechnology, 28(7), 1037-1044.

- Choi, H. J., Song, J. H., Park, K. S., Kwon, D. H., & Kim, J. H. (2018). Saccharomyces cerevisiae and its components inhibit both acid- and bile-induced heat shock responses in porcine small intestines. Journal of microbiology and biotechnology, 28(6), 1017-1024.