Saccharomyces/Rice Bran Ferment

1. Definition Saccharomyces/Rice Bran Ferment:

Saccharomyces/Rice Bran Ferment is a natural ingredient derived from the fermentation of rice bran with the yeast Saccharomyces. This process produces a nutrient-rich extract that is known for its moisturizing and anti-aging properties.

2. Use:

Saccharomyces/Rice Bran Ferment is commonly used in skincare and haircare products for its ability to hydrate the skin, improve skin tone and texture, and reduce the appearance of fine lines and wrinkles. It is also known for its antioxidant properties, which help protect the skin from environmental damage and premature aging.

3. Usage Saccharomyces/Rice Bran Ferment:

Saccharomyces/Rice Bran Ferment is typically found in serums, moisturizers, and masks. It can be applied directly to the skin or hair, either as a standalone product or as part of a larger skincare routine. It is generally safe for all skin types, but it is always recommended to do a patch test before using any new product to check for potential allergic reactions.

4. References:

- Kim, M. J., Kim, H. K., Kim, J. H., & Cho, J. H. (2015). Rice bran fermentation: A review. Trends in Food Science & Technology, 43(1), 174-181.

- Kim, J. H., Kim, M. J., & Cho, J. H. (2017). Antioxidant and anti-inflammatory activities of rice bran fermented with Saccharomyces cerevisiae and Saccharomyces bayanus. Journal of the Science of Food and Agriculture, 97(6), 1823-1831.

- Lee, S. H., Park, J. H., Lee, H. J., & Lee, J. H. (2013). Effect of rice bran fermented with Saccharomyces cerevisiae on skin moisturizing. Journal of the Society of Cosmetic Scientists of Korea, 39(2), 113-118.