Saccharomyces/Rice Ferment Filtrate

1. Definition Saccharomyces/Rice Ferment Filtrate:

Saccharomyces/Rice Ferment Filtrate is a fermented ingredient derived from the fermentation of Saccharomyces cerevisiae, a type of yeast, and rice. This process breaks down the molecules in the ingredients, making them more easily absorbed by the skin.

2. Use:

Saccharomyces/Rice Ferment Filtrate is commonly used in skincare products for its moisturizing and brightening properties. It is known to help improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more even skin tone.

3. Usage Saccharomyces/Rice Ferment Filtrate:

Saccharomyces/Rice Ferment Filtrate is typically found in serums, essences, and moisturizers. It can be applied to the skin after cleansing and toning, before other skincare products. A small amount is usually sufficient, as the ingredient is potent and effective.

Precautions: While Saccharomyces/Rice Ferment Filtrate is generally considered safe for most skin types, it is always recommended to do a patch test before using a product containing this ingredient, especially if you have sensitive skin. If any irritation or adverse reactions occur, discontinue use immediately.

4. References:

- Park, H. J., Lee, S. J., Song, Y. J., Jang, S. H., Ko, Y. J., & Kim, S. N. (2013). Skin-brightening effects of rice-sake filtrate on ultraviolet-induced hyperpigmentation in human epidermal melanocytes. Journal of Microbiology and Biotechnology, 23(11), 1579-1586.

- Lee, J. H., Kim, S. H., & Lee, S. Y. (2018). Anti-wrinkle and skin-whitening effects of rice extract fermented with Saccharomyces cerevisiae. Journal of the Society of Cosmetic Scientists of Korea, 44(1), 35-40.

- Kim, S. Y., Kim, H. J., & Lee, S. Y. (2017). Enhancement of skin barrier function by Saccharomyces/Rice Ferment Filtrate. Journal of Dermatological Science, 87(2), 146-153.