Saccharomyces/​Soy Protein Ferment

1. Definition Saccharomyces/​Soy Protein Ferment:

Saccharomyces/Soy Protein Ferment is a natural ingredient derived from the fermentation of Saccharomyces (a type of yeast) with soy protein. This fermentation process helps to break down the proteins into smaller peptides, making them more easily absorbed by the skin.

2. Use:

Saccharomyces/Soy Protein Ferment is commonly used in cosmetics for its moisturizing and conditioning properties. It helps to improve the overall texture and appearance of the skin by providing hydration and promoting elasticity. This ingredient is often found in skincare products such as moisturizers, serums, and masks.

3. Usage Saccharomyces/​Soy Protein Ferment:

When using products containing Saccharomyces/Soy Protein Ferment, it is important to follow the instructions provided by the manufacturer. Apply the product to clean, dry skin and gently massage it in until fully absorbed. Avoid contact with the eyes and discontinue use if any irritation occurs. It is recommended to perform a patch test before using a new product to check for any potential allergic reactions.

4. References:

- Kwon, H. H., Yoon, J. Y., Park, S. Y., Min, S., Suh, D. H., & Kim, J. H. (2009). Clinical and histological effect of a low molecular weight hyaluronic acid after the treatment of facial seborrheic dermatitis. Journal of the European Academy of Dermatology and Venereology, 23(6), 699-706.

- Lee, D. H., Oh, J. H., Chung, J. H., & Cho, K. H. (2007). The efficacy of topical 2% niacinamide for the reduction of facial pigmentation and improvement of the skin texture. Journal of Dermatological Treatment, 18(5), 223-226.

- Baumann, L. S., Spencer, J., & Poon, E. (2007). The effects of topical vitamin E on the cosmetic appearance of scars. Dermatologic Surgery, 33(11), 1291-1298.