Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate

1. Definition Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate:

Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate is a natural ingredient derived from the fermentation of garlic bulbs by Saccharomyces, a type of yeast. This process helps to extract the beneficial compounds present in garlic, such as antioxidants, vitamins, and minerals, which can be beneficial for the skin.

2. Use:

Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate is commonly used in cosmetics for its antioxidant properties, which can help protect the skin from free radical damage and environmental stressors. It is also known for its antibacterial and anti-inflammatory properties, making it suitable for acne-prone or sensitive skin. Additionally, the fermentation process helps to break down the compounds in garlic, making it less pungent and more suitable for use in skincare products.

3. Usage Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate:

Saccharomyces/Allium Sativum (Garlic) Bulb Ferment Filtrate can be found in various skincare products, such as serums, creams, and masks. It is typically used in small concentrations to avoid any potential irritation, and it is recommended to do a patch test before using products containing this ingredient to ensure compatibility with your skin. It can be used daily as part of a skincare routine, either in the morning or evening, depending on the product's instructions.

4. References:

- Lee, J. H., & Cho, S. H. (2016). The effects of garlic on blood pressure in patients with and without hypertension: a meta-analysis. The American journal of hypertension, 29(5), 614-623.

- Ankri, S., & Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. Microbes and infection, 1(2), 125-129.

- Rahman, K. (2003). Historical perspective on garlic and cardiovascular disease. The Journal of nutrition, 131(3), 977S-979S.