Saccharomyces/Camellia Sinensis Extract Ferment Filtrate

1. Definition Saccharomyces/Camellia Sinensis Extract Ferment Filtrate:

Saccharomyces/Camellia Sinensis Extract Ferment Filtrate is a cosmetic ingredient derived from the fermentation of Saccharomyces (a type of yeast) with Camellia Sinensis Extract (green tea extract). This process creates a bioactive ingredient that is rich in antioxidants, vitamins, and minerals.

2. Use:

Saccharomyces/Camellia Sinensis Extract Ferment Filtrate is commonly used in skincare products for its antioxidant properties, which help to protect the skin from free radicals and environmental damage. It also has anti-inflammatory and soothing effects, making it beneficial for calming irritated skin and reducing redness. Additionally, this ingredient can help to improve skin hydration and overall skin health.

3. Usage Saccharomyces/Camellia Sinensis Extract Ferment Filtrate:

Saccharomyces/Camellia Sinensis Extract Ferment Filtrate is typically found in serums, moisturizers, and masks. It can be applied directly to the skin after cleansing and toning, followed by a moisturizer. This ingredient is suitable for all skin types, including sensitive skin, but it is always recommended to perform a patch test before using a new product containing this ingredient to ensure compatibility with your skin.

4. References:

- Kim, M. J., Kim, H. K., & Kim, K. H. (2019). Anti-inflammatory effects of Camellia sinensis L. Kuntze and its components on lipopolysaccharide-stimulated macrophages. Food and Chemical Toxicology, 131, 110548.

- Park, J. Y., & Park, S. N. (2016). Green tea and its polyphenol EGCG in the prevention of oxidative stress-induced skin damages. Skin Pharmacology and Physiology, 29(5), 267-274.

- Choi, S. J., et al. (2015). Protective effects of green tea extract against UVA and UVB irradiation-induced skin damage in hairless mice. Photodermatology, Photoimmunology & Photomedicine, 31(2), 80-88.