Saccharomyces/Panax Ginseng Root Ferment Filtrate

1. Definition Saccharomyces/Panax Ginseng Root Ferment Filtrate:

Saccharomyces/Panax Ginseng Root Ferment Filtrate is a natural ingredient derived from the fermentation of Panax Ginseng Root using Saccharomyces, a type of yeast. This process helps to break down the active components of ginseng, making them more easily absorbed by the skin.

2. Use:

Saccharomyces/Panax Ginseng Root Ferment Filtrate is commonly used in skincare products for its anti-aging and antioxidant properties. It helps to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and brighten the complexion. Additionally, ginseng root extract is known for its energizing and revitalizing effects on the skin, making it a popular ingredient in anti-aging and rejuvenating skincare products.

3. Usage Saccharomyces/Panax Ginseng Root Ferment Filtrate:

Saccharomyces/Panax Ginseng Root Ferment Filtrate is typically found in serums, creams, and masks targeting aging skin. It is recommended to use products containing this ingredient as part of a regular skincare routine, applying them to clean skin before moisturizing. It is important to follow the instructions provided by the manufacturer and to perform a patch test before using a new product to check for any potential allergic reactions.

4. References:

- Lee, J. H., Choi, T. Y., & Lee, S. H. (2013). Ginsenoside Rg3 up-regulates the expression of vascular endothelial growth factor in human dermal papilla cells and mouse hair follicles. Journal of medicinal food, 16(10), 927-934.

- Kim, S. N., Ha, Y. W., Shin, H., Son, S. H., Wu, S. J., Kim, Y. S., & Sim, J. H. (2011). The stimulatory effects of ginsenosides on the proliferation of human hair follicle dermal papilla cells. Journal of ginseng research, 35(2), 176-185.

- Kim, S. N., Ha, Y. W., Shin, H., Son, S. H., Wu, S. J., Kim, Y. S., & Sim, J. H. (2011). The stimulatory effects of ginsenosides on the proliferation of human hair follicle dermal papilla cells. Journal of ginseng research, 35(2), 176-185.