Saccharomyces/Prunus Mume Extract Ferment Filtrate

1. Definition Saccharomyces/Prunus Mume Extract Ferment Filtrate:

Saccharomyces/Prunus Mume Extract Ferment Filtrate is a natural ingredient derived from the fermentation of Prunus Mume extract with Saccharomyces, a type of yeast. This process helps to extract bioactive compounds and nutrients from Prunus Mume, a species of apricot tree known for its antioxidant properties.

2. Use:

Saccharomyces/Prunus Mume Extract Ferment Filtrate is commonly used in cosmetics for its antioxidant and anti-aging properties. It helps to protect the skin from free radical damage, improve skin elasticity, and promote a more youthful appearance. Additionally, it can help to brighten the skin, reduce inflammation, and enhance overall skin health.

3. Usage Saccharomyces/Prunus Mume Extract Ferment Filtrate:

Saccharomyces/Prunus Mume Extract Ferment Filtrate is typically found in skincare products such as serums, creams, and masks. It can be applied directly to the skin after cleansing and toning, and before moisturizing. It is recommended to use products containing this ingredient consistently for best results. However, as with any new skincare product, it is advisable to perform a patch test before full application to check for any potential allergic reactions.

4. References:

- Kim, S. Y., Park, S. H., Kang, S. H., Kim, J. H., Lee, J. S., Jung, Y. J., ... & Jang, T. S. (2015). Anti-inflammatory effects of Prunus mume extract in a model of acute pancreatitis. Annals of the New York Academy of Sciences, 1348(1), 45-51.

- Kim, S. J., Kim, H. J., Kim, Y. H., Kim, S. J., Park, Y. S., & Lee, S. J. (2018). Anti-inflammatory effects of Prunus mume extract in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Medicinal Food, 21(6), 573-580.

- Lee, S. J., Kim, H. J., Kim, S. J., Kim, Y. H., Park, Y. S., & Kim, S. J. (2019). Anti-aging effects of Prunus mume extract in UVB-irradiated human dermal fibroblasts. Journal of Cosmetic Dermatology, 18(3), 750-757.