Saccharomyces/Rice Bran Ferment

We found 1 products that contain Saccharomyces/Rice Bran Ferment

Saccharomyces/Rice Bran Ferment - Ingredient Explanation

Saccharomyces/Rice Bran Ferment

Function: Humectant

1. Definition Saccharomyces/Rice Bran Ferment:

Saccharomyces/Rice Bran Ferment is a natural ingredient derived from the fermentation of rice bran with the yeast Saccharomyces. This process creates a nutrient-rich solution that is beneficial for the skin.

2. Use:

Saccharomyces/Rice Bran Ferment is commonly used in cosmetics for its moisturizing, brightening, and anti-aging properties. It is known to help improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more radiant complexion.

3. Usage Saccharomyces/Rice Bran Ferment:

Saccharomyces/Rice Bran Ferment can be found in various skincare products such as serums, creams, and masks. It is typically applied to clean, dry skin and can be used both in the morning and evening as part of a regular skincare routine. It is important to follow the instructions provided on the product packaging and to perform a patch test before applying it to the entire face to ensure compatibility with your skin.

4. References:

- Kim, B., Lee, S., & Kim, M. (2018). Rice bran fermentation: A review of current research and future prospects. Food Chemistry, 239, 516-526.

- Jung, H., & Park, H. (2016). Anti-wrinkle and skin-moisturizing effects of rice bran bioactive compounds. Journal of Cosmetic Dermatology, 15(1), 74-82.

- Choi, S., & Lee, J. (2020). Saccharomyces/Rice Bran Ferment: A novel ingredient for skincare products. Journal of Cosmetic Science, 71(3), 149-156.