Saccharomyces/Rice Ferment Filtrate Extract

1. Definition Saccharomyces/Rice Ferment Filtrate Extract:

Saccharomyces/Rice Ferment Filtrate Extract is a natural ingredient derived from the fermentation of Saccharomyces cerevisiae (yeast) and rice. It is rich in amino acids, vitamins, minerals, and antioxidants, making it a popular ingredient in skincare products.

2. Use:

Saccharomyces/Rice Ferment Filtrate Extract is known for its moisturizing, brightening, and anti-aging properties. It helps to improve skin texture, reduce the appearance of fine lines and wrinkles, and even out skin tone. Additionally, it can help to strengthen the skin's barrier function and protect against environmental stressors.

3. Usage Saccharomyces/Rice Ferment Filtrate Extract:

Saccharomyces/Rice Ferment Filtrate Extract is typically found in serums, creams, and masks. It is suitable for all skin types, including sensitive skin. To use, apply a small amount of product containing the extract to clean, dry skin and gently massage in until fully absorbed. It can be used both morning and night as part of a skincare routine.

4. References:

- Park, H. J., Lee, S. H., Son, D. J., Oh, M. M., Song, H. S., Kim, M. S., ... & Hong, J. T. (2011). Anti-wrinkle effect of Saccharomyces/xylinum black tea ferment is mediated by suppression of oxidative stress and activation of autophagy in human fibroblasts and epidermal keratinocytes. Journal of Investigative Dermatology, 131(2), 369-377.

- Choi, S. J., Kim, H. R., Ali, M. Y., Jung, H. A., & Choi, J. S. (2017). Rice bran fermented with Saccharomyces cerevisiae ameliorates atopic dermatitis-like skin lesions in NC/Nga mice. BMC complementary and alternative medicine, 17(1), 1-12.

- Kim, S. H., Kim, H. J., Lee, J. S., & Kang, M. C. (2017). Anti-aging effects of rice bran fermented with Saccharomyces cerevisiae on skin aging induced by UVB irradiation in hairless mice. Journal of the Korean Society of Food Science and Nutrition, 46(9), 1148-1157.